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Regardless of your stance on eating meat, in this famously veggie-friendly city, it’s apparent that there’s a definite meat-junkie underground bubbling up, thanks to top chefs like Incanto’s Chris Cosentino and cult-followed shops like 4505 Meats. The newest—and might we say most adorable!—participant in the local artisanal meat-centric scene is Julie Schaller, whose mobile “meat boutique,” The Butcher’s Daughter, has just hit the pavement. Growing up above her family’s renowned Schaller & Weber meats shop in Manhattan before decamping to S.F., this lady knows a thing or two when it comes to fine, German-style meats. “Instead of eating popsicles, I grew up eating hot dogs and pigs' tails,” she explains. To see what she’s serving up from her lovely hand-me-down cart (plus, her mega-chic custom uniform!), click through our slideshow and get inspired—and hungry!
Photos by Caro Ramirez
Imagine if you could throw some product in your freshly washed hair, toss it up into a bun, walk out the door, and later take it down to reveal the best version of your natural texture. It sounds like a dream, right? Well, says celebrity hairstylist Sarah Potempa, think again. This may seem like an odd statement, read
One of the most fun parts about
shaking up your style is discovering new perspectives. And, if you
already feel like you’ve spent a little too much time at your local boutique —
they know your denim size and your
full dating history — we’re here to bring you foreign inspiration, no plane
ticket nor vacation read