Regardless of your stance on eating meat, in this famously veggie-friendly city, it’s apparent that there’s a definite meat-junkie underground bubbling up, thanks to top chefs like Incanto’s Chris Cosentino and cult-followed shops like 4505 Meats. The newest—and might we say most adorable!—participant in the local artisanal meat-centric scene is Julie Schaller, whose mobile “meat boutique,” The Butcher’s Daughter, has just hit the pavement. Growing up above her family’s renowned Schaller & Weber meats shop in Manhattan before decamping to S.F., this lady knows a thing or two when it comes to fine, German-style meats. “Instead of eating popsicles, I grew up eating hot dogs and pigs' tails,” she explains. To see what she’s serving up from her lovely hand-me-down cart (plus, her mega-chic custom uniform!), click through our slideshow and get inspired—and hungry!
Photos by Caro Ramirez
Now that “ugly,” comfort-first shoes are the new normal (or, rather, the new normcore), we’ve been reintroduced to brands that haven't been in our wardrobe rotation for some time. While Birkenstocks and Tevas deserve plenty of cred, one of our favorite shops is making damn sure we don’t forget about one of the read
While many of our recent hair DIY tips have involved styling tricks to change up your texture, this one is all about embracing those gorgeous, natural curls. We're coming up on the most humid time of year, and naturally textured hair is definitely not immune to frizz — quite the opposite, in fact. So, it's beyond read