Clean sprouts and trim off the base. Separate loose outer leaves into one bowl; halve the remaining whole sprouts and place in a second bowl. Blanch the halved sprouts in boiling water for about two minutes or until tender; remove from water and set aside. Blanch the loose leaves for only about 30 to 60 seconds. Sprouts and leaves should be bright green, but not limp. Remove leaves from water and set aside.
2 So-Simple Side Dishes You NEED To Bring To Thanksgiving Dinner
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