• Food And Drink
Nov 19, 2012 6:00 AM EST
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2 So-Simple Side Dishes You NEED To Bring To Thanksgiving Dinner

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Roll out dough using a rolling pin — or, in a pinch, use a wine bottle wrapped in plastic wrap. Dice the cold butter, sprinkle the cubes across the flat dough, fold dough in half, and roll again. (This will create melty little butter pockets within the layers — yum.)

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