2 So-Simple Side Dishes You NEED To Bring To Thanksgiving Dinner
By Brittany Martin, Photographed by Nicole Crowder

Cook bacon in 1 tablespoon of vegetable oil over high heat until crisp. Remove the bacon chunks from the skillet, but leave the rendered fat in the pan. Add two additional tablespoons of oil. Let this smoke for a moment, then add sprouts and cook until caramelized.



















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