Thanksgiving dinner is like the modern-day version of a medieval feast — drinks are flowing, food is roasted and carved, and pies are steaming. (Hey, you might even have a jester in attendance.) And, somehow, you never fail to wake up the next morning still feeling full and with a fridge about to explode with leftovers. Looks like it'll be an exciting week of turkey sandwiches. Not.
Luckily, Eat Your Greens
by Parragon Books saves the day with four creative recipes to help you give some of Thanksgiving's biggest players a second (and equally delicious) life. Feast your eyes on our favorites, straight ahead.