4 Chef-Approved Recipes For The Best Holiday Dinner, Ever
By Seija Rankin, Photographed by Marianne Rafter

Green Bean Casserole
Three handfuls of fresh green beans
3 large porcini mushrooms
3 small shallots
1 clove of garlic
1 can of cream of mushroom soup
A dash each of chives, tarragon, parsley (optional)



















in NYC