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Tasting Table is a website and newsletter for culinary enthusiasts. The editors eat high and low to bring you the discerning dining advice, recipes you can trust and news you can use from the world of food and drink. They're an opinionated gang of always-curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives. Pull up a seat.
Moments before the evening rush at Navy, handsome, serious-looking men at the bar swirl their glasses of red wine, seriously. A woman reads a book (a real book!) as the last of the evening light filters through a patchwork of Japanese indigos. In a corner of this tiny dining room, someone is opening oysters.
Camille Becerra is a stylist as well as a cook. She's created a beautiful world on Sullivan Street where the trout en croûte ($34) wears a jacket of puff pastry with its collar popped (and needs only a pale green pool of lemony sorrel sauce to accessorize).
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February feels like a capsule collection of the Age of Aquarius, as the sun, Mercury (retrograde through the 11th) and a February 18 new moon pay a visit to this humanitarian, all-for-one sign. While you might not pick up a 12-string guitar and strum a protest anthem (although Eminem's "Detroit vs. Everybody" feels like a read
This chic summer wedding proves that true love really knows no bounds. Laraba is from Nigeria, Frederik is from Sweden, and they first met through mutual friends while they were both living in Hungary after their second year in medical school. They dated for seven years before Frederik popped the question. A year later, read