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10 NYC Spots To Brunch Like A Boss

Tasting Table is a website and newsletter for culinary enthusiasts. The editors eat high and low to bring you the discerning dining advice, recipes you can trust and news you can use from the world of food and drink. They're an opinionated gang of always-curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives. Pull up a seat.
18_Bek_Andersen_Feyt_MG_4435a_BekAndersenPhotographed by Bek Andersen.
In NYC, brunching is a sport. Here, the dishes that win the weekend.
Breakfast Ramen at Talde ($12)
Hello, bacon, eggs, and noodles in a broth made from buttered toast soaked in house-made pork stock! Oh, and Arigato chef Talde-san.
Bagel with Smoked Whitefish Salad at Marlow & Sons ($7)
Bagel for brunch? Normally we'd say fuggeddaboutit, but have no schmear, this house-made whitefish salad is the stuff deli dreams are made of.
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Duck Hash at Egg ($13.50)
File this under simple Frenchy deliciousness: duck confit, crisp potatoes, a smattering of scallions and two perfectly poached eggs.
"Steak & Egg" Korean-Style at The Good Fork($17)
A soulful, modern, soy-marinated take on the breakfast classic that's worth the hike to Red Hook.
Porchetta Sandwich at Maialino ($16)
Maintain what's left of your weekend dignity by eating this meaty monstrosity — ciabatta, slow-roasted pork, and a fried egg — with a knife and fork.
Donut French Toast at Thistle Hill Tavern ($12)
Dale Talde makes the list twice for this are-you-serious ridiculousness. The pan-fried donuts are served with orange marmalade and chopped hazelnuts.
Green Shakshuka at Jack's Wife Freda ($10)
Lighter, brighter take on the Middle Eastern baked-egg dish, with green bell peppers and tomatillos. Mops up nicely with a slice of challah toast.
Brandada de Bacalao at Tertulia ($13)
Silky whipped salt cod. Beautifully baked eggs. Sweet, smoky roasted red peppers. Consider this chef Seamus Mullen's dreamy little crock of Catalan-inspired luxury.
Zoe's Malawah at Cafe Petisco ($11)
Yemenite pancakes made from crisp phyllo dough are served with harissa-spiked tomato sauce. Put an egg on 'em? Yep.
Cinnamon Roll at River Styx ($8)
Baked in an individual bowl, each roll is crispy on top, doughy and pull-apart-y on the bottom, and drenched in caramel sauce. Every table should get at least one. Every table in the world.
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