• Dining And Nightlife
Mar 28, 2013 5:00 AM PDT
0
The 10 Most Crazy & Creative Sushi Rolls In S.F. — Chop, Chop!

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Kobe Beef Roll at Chaya, $23.50
To create top-notch sushi, Chaya’s philosophy is to beef things up. It slides slivers of torched kobe steak on top of the rolls filled with shrimp tempura, snow crab, avocado, and spicy aioli. You might be seated in a swanky Embarcadero resto, but this roll tastes like it was just charred at a BBQ. In one bite, it bursts with smoky, sweet, and herb flavors thanks to the blend of beef, cilantro, and unagi sauce. Creating this roll was nothing short of seared genius.

Chaya, 132 The Embarcadero (at Mission Street); 415-777-8688.

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