Pictures

Street Style

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Eddie Kim, bar manager at Daikaya
Kim is the cerebral, friendly leader behind Daikaya's bar full of talented folks. He’s a specialist on Japanese whiskeys, a growing drink trend in the U.S., and will move on to take over the new Japanese whiskey bar from the Daikaya team when it opens a few blocks away later this year.

Describe your personal style in a few words.
"Eclectic and inconsistent. That being said, I can stick to an old pair of shoes until they're falling apart and on their last treads."

Where do you find inspiration for your style?
"My travel destinations have inspired my style. A trip to Portland yielded a lot of Western and woodsman wear. In New Orleans, I found a trove of ornate tie pins and tie clips. When I lived in Sweden, I brought back a lot of minimalist shirts and cardigans."


Photographed by Maria Carey.
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Where do you shop most often? Any favorite local stores?
Ball and Buck, Hugh & Crye, Dr. K’s Vintage, Butler & Claypool, and the lost-and-found bin at work."

What's the one D.C. restaurant dish or meal that you can't live without?
"Crispy fried pork chop, snails in black bean sauce, Singapore noodles, sautéed snow pea shoots, and stuffed tofu at New Big Wong, but only if it’s after 2:00 a.m."

If you weren't working in food, what would be your dream job?
"Medicine. Akin to my current industry, it can be physically demanding and mentally taxing, but the personal interaction is rewarding."


Photographed by Maria Carey.
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James Horn, general manager at Daikaya
Normally, we wouldn’t highlight two people from the same spot, but Daikaya is a hotbed for style. Horn is a fourth-generation restaurant pro and has done everything from cooking on the line to running the front of the house. He helped chef Mike Isabella launch Graffiato, then later dropped the managerial gig and moved to Bourbon Steak to toil on the line in the kitchen. Now, he’s back in a front-of-house role at Daikaya, where he helps bring Daisuke Utagawa’s intricate and unique hospitality vision to life on a daily basis.

Describe your personal style in a few words.
"Theoretically, I wear the same thing every day: jeans, T-shirt, and a blazer. I just change colors, patterns, and accessories. It's based on comfort, practicality, and what I like."

Where do you find inspiration for your style?
"I don't read a lot of magazines or style-based websites. I usually just see someone wearing something I think is cool and try to figure out how to get one."


Photographed by Maria Carey.
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Where do you shop most often? Any favorite local stores?
"My favorite clothing store is
Scotch & Soda. When I lived in New York, I would go to its SoHo location often, and now that I'm in D.C., I shop at the spot in Georgetown. They're from the Netherlands, and I found them when I was studying abroad in Amsterdam. The materials and patterns have a very old feel and texture, but remain modern and edgy. I'm also constantly shopping for sneakers. I only wear Nikes and have around 60 pairs. It is definitely a problem."

What's the one D.C. restaurant dish or meal that you can't live without?
"One dish I cannot live without is Scott Drewno's Green Bean Tempura with ginger at The Source. It's the best bar snack, ever. One meal I cannot live without is the omakase experience at Sushi Ko in Glover Park. Chef Koji is a magician behind that sushi bar."

If you weren't working in food, what would be your dream job?
"Major League baseball player."


Photographed by Maria Carey.
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Rikka Johnson, general manager at The Source by Wolfgang Puck
Just like chef Scott Drewno, her counterpart at The Source, Johnson is a favorite across the restaurant industry in D.C. She’s a manager with an old-school, hands-on approach, which no doubt helps the resto continue to win accolades and attract high-profile clients year after year.

Describe your personal style in a few words.
"Functional. Feminine. Simple."

Where do you find inspiration for your style?
"Moving to Washington has put more polish on the former bohemian style I had when I lived in San Francisco and Maui. Travel inspires me. I was just in Miami and came home with a white blazer and my first fedora."

Joseph blazer, ATM top, Current/Elliott jeans, Alexander Wang heels, Chan Luu bracelet.


Photographed by Kate Hoffman.
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Where do you shop most often? Any favorite local stores?
"When I do have time to shop, my favorite store is Amanda McClements'
Salt & Sundry at Union Market. I love it. Most of my shopping for clothes is online at places like Net-A-Porter, Intermix, Barneys, Shopbop, and La Garconne."

What's the one D.C. restaurant dish or meal that you can't live without?
"Chef Drewno's Tiny Dumplings (pork-belly pot stickers). Nothing else comes close."

If you weren't working in food, what would be your dream job?
"My driving passion is food and hospitality, so I have my dream job, but as a child, I was fascinated with the Northern Lights and astronomy. I now have a secret retirement dream to run around the world to look at comets and stars and meteors."


Photographed by Kate Hoffman.
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Where do you shop most often? Any favorite local stores?
"I am not a huge shopper, but when I do go out, Redeem is my absolute favorite for new fashions.
Rock It Again, Dr. K's, DC Flea, and Blue's Hard Goods keep my vintage wares stocked!"

What's the one D.C. restaurant dish or meal that you can't live without?
"As simple as they are, I love Chef Cedric Maupillier’s pancakes at the brunch at Mintwood Place. It has unseated Spotted Pig on my list of best pancakes ever, and it’s walking distance from my Sunday morning bed!"

If you weren't working in this industry, what would be your dream job?
"Artist."


Photographed by Kate Hoffman.
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Stephanie Babcock, manager at Graffiato
Babcock recently took the full reins of the hugely popular Penn Quarter restaurant, and she has kept a steady hand through big changes, including the recent departure of chef Marjorie Meek-Bradley. She also played a key role on the Isabella team that captured the title at Cochon 555, one of the most prestigious annual culinary competitions in the city.

Describe your personal style in a few words.
"I would describe my style as classic. I tend to wear lots of black with small pops of bright color. I usually go for a bigger earring and skip the necklace. Multiple bracelets and a nice watch are great, too. I tend to splurge on pieces that won't really go out of style, like a great blazer or a jacket."

Where do you find inspiration for your style?
"I get style inspiration from people I see on the streets on my daily walks to and from work, and I also pick up things from guests in the restaurant. I also have a few very stylish friends who are great inspiration. My husband has picked out my shoes for years now. I think he knows my style better than I do sometimes."

Gentle Fawn jacket, H&M top, Paige jeans, Steve Madden heels.


Photographed by Maria Carey.
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What current LACMA exhibition are you most excited about?
"
Hans Richter: Encounters just opened — it's a wonderful exhibition about Richter and his encounters with other artists such as Arp, Calder, Duchamp and Man Ray. We're also very excited about James Turrell: A Retrospective; it will change the way your perception on life. And, next month the museum will open The Presence of the Past: Peter Zumthor Reconsiders LACMA. Zumthor is a Swiss architect that's been commissioned to rethink the east campus at LACMA, providing new insights into the meaning and function of an encyclopedic museum."

The ladies meander up the stairs of LACMA's Sculpture Garden, pausing to admire the Rodins.
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What are some L.A. spots (besides Ray's!) you like to frequent for quality mother-daughter time? 
"Could Disneyland be considered an L.A. spot? We also like to go to the Santa Monica Pier or Huntington Gardens."

Enjoying afternoon tea at Ray's, where the homemade BTO ("Better Than Oreo") cookies are a must-try. On Gabrielle: Bonnie Young ivory chiffon dress, J. Crew ruffle socks, Roger Vivier red-patent ballet flats, courtesy of Uncle Stefano.
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Tell us about your work with LACMA and the museum's recent fashion initiatives.
"As a member of the Director's Circle, I helped launch Wear LACMA. Essentially, we ask L.A.-based designers to look at the permanent collection and find works that they feel inspired by, and create limited-edition pieces that we then sell in our museum shop (and
online). This spring, we asked Haley Alexander van Oosten of L’Oeil du Vert, Maryam and Marjan Malakpour of NewbarK, and Juan Carlos Obando to create one-of-a-kind, art-inspired pieces. Last fall, Johnson Hartig of Libertine and Gregory Parkinson participated in the project."

On Katherine: Johnson Hartig for Libertine blazer for WEAR LACMA, Levi's "Boyfriend Skinny" jeans, Geren Ford black blouse, Juan Carlos Obando coin necklace for WEAR LACMA, Nike "Dunk Sky Hi" wedge sneakers.

On Gabrielle: DVF GapKids dress, J. Crew ruffle socks, Ralph Lauren white patent shoes, Tiffany & Co. Elsa Peretti necklace.
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We hear you have a tome coming out with Chronicle Books — spill!
"I have been working with Chronicle Books for over a year on a book called
Knitting By Design. This book pushed me to take my knitting to the next level and truly design pieces that young, fashionable women would want to incorporate into their wardrobe. The book is a unique and creative approach to knitting, as I walk the reader through my process — from the inspiration to the final execution. There will be 15 projects total, from small accessories to more involved garments."
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Where do you go to find inspiration when designing?
"
Pinterest is always great for a quick boost of creative energy, but I prefer to look at actual design-focused websites when pulling specifically for projects. Dribbble.com has become a new favorite of mine; it allows me to take a peek at what my peers are working on and leaves me feeling inspired and challenged by their great work."