If you haven't checked the weekend weather yet, prep yourself for some awesome news: It's supposed to be a blissful 60 degrees and sunny tomorrow. For us, that means finally breaking out the pastel hues, some cute sandals, and maybe even a higher SPF. And, naturally, the perfect spring day isn't complete without an equally inspired dessert — which is where Sweetsonian's mascarpone pound cake with whipped cream and balsamic strawberries comes in.
If you can scoop up some fresh berries at the farmers' market this weekend, we highly recommend following this path to sweet-tooth satisfaction — what could be better on a warm spring afternoon than a slice of dense, rich pound cake with homemade whipped cream and tangy strawberries? We're in heaven just thinking about it. (Sweetsonian)
Photo: Courtesy of Sweetsonian