In Honor Of Spring Temps (Finally!), Whip Up This Amazing Treat

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If you haven't checked the weekend weather yet, prep yourself for some awesome news: It's supposed to be a blissful 60 degrees and sunny tomorrow. For us, that means finally breaking out the pastel hues, some cute sandals, and maybe even a higher SPF. And, naturally, the perfect spring day isn't complete without an equally inspired dessert — which is where Sweetsonian's mascarpone pound cake with whipped cream and balsamic strawberries comes in.
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If you can scoop up some fresh berries at the farmers' market this weekend, we highly recommend following this path to sweet-tooth satisfaction — what could be better on a warm spring afternoon than a slice of dense, rich pound cake with homemade whipped cream and tangy strawberries? We're in heaven just thinking about it. (Sweetsonian)
Photo: Courtesy of Sweetsonian
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