Tuna and Watermelon Ceviche
1 pound Ahi tuna
1 pound watermelon
1 cup lemon juice
1 tablespoon chopped fresh tarragon
1 tablespoon Chile paste
1 tablespoon sliced red onion salt to taste
Place 1/2 pound watermelon in the blender with lemon juice, and blend very well. Strain it. Place in a container and let it rest in the cooler.
Cut tuna and remaining watermelon into 1/2 inch pieces. Place watermelon and tuna in a bowl together. Season with salt. Add the remaining ingredients (Chile and tarragon) and watermelon juice. Mix well and place on the serving plate. Garnish with sliced red onions.
Ola Miami, 1745 James Avenue (17th and 18th Streets); 305-695-9125.
Photo: Courtesy Ola