Ola
Mixto Ceviche

Ingredients:
1 pound of poached and clean shrimp
1 pound sliced octopus
1/2 pound sliced cobia
1 cup peruvian corn
1/2 cup cilantro
2 sliced jalapeños
2 tablespoon black olives
1/4 cup lime juice
1/4 cup olive oil
kosher salt to taste

Instructions:
Place all the seafood in the mixing bowl, season with kosher salt add the lime juice, mix well. Add the rest of the ingredients, finish with olive oil. Place in serving plate and accompany with fried yucca. Makes four servings.

Ola Miami, 1745 James Avenue (between 17th and 18th Streets); 305-695-9125.

Photo:Courtesy Ola