Red Light
Spinach Salad with Bacon and Poached Organic Eggs

Dressing Ingredients:
8 ounces olive oil
4 ounces Red wine vinegar
2 ounces Creole mustard
2 ounces sour cream
1 tablespoon diced shallots
1 teaspoon fresh thyme
Sat & pepper

Instructions:
Blend ingredients until well combined.

Salad Ingredients:
8 ounces spinach
2 organic large eggs
3 ounces rendered bacon
2 ounces onions, sliced
1 teaspoon rosemary

Instructions:
Poach eggs. Render bacon and onions in pan until caramelized. Toss spinach in bowl with 2 ounces of dressing. Turn out onto plate, top with bacon and onions, poached eggs and drizzle a little more dressing.

Red Light, 7700 Biscayne Boulevard (at Northeast 77th Street); 305-757-7773.

Photo: Courtesy Red Light Little River