Green Street Café
Mediterranean Salad with Sun-Dried Tomato Vinaigrette

Sun-Dried Tomato Vinaigrette Ingredients:
2 sun-dried tomato halves
3 tablespoon balsamic vinegar
1 garlic clove, minced
1/3 cup olive oil
pepper to taste

Instructions:
Mince and mash sundried tomatoes. Combine with garlic in a small bowl. Whisk in remaining ingredients until well combined.

Salad Ingredients:
3 cups spring lettuce mix
1/4 cup Kalamata olives
1/2 diced red onion
1/2 cup diced cucumber
1 medium diced tomato
2 tablespoons feta
1/2 toasted pita

Instructions: Toss vegetables in a large bowl, gently incorporating dressing. Plate and top with feta. Serve with toasted pita.

GreenStreet Café, 3468 Main Highway; 305-444-0204.

Photo: Courtesy GreenStreet Café