Tudor House
Greek Salad

Greek Dressing Ingredients:
1 tablespoon dill, minced
1 tablespoon parsley, minced
1 tablespoon thyme, minced
1 cup plain yogurt
2 tablespoon garlic, minced
1/4 cup Dijon mustard
1/4 cup red wine vinegar
1/3 cup lemon juice
1 1/2 cup olive oil
1 pinch salt
sugar to taste

Instructions:
Blend all but the sugar until well combined. Add sugar to taste. Makes 3 1/2 cups.

Greek Salad Ingredients:
1 teaspoon red onion, diced
1 teaspoon nicoise olives, halved
1/2 teaspoon capers
1 teaspoon pine nuts, toasted
3 tablespoon cucumbers, diced
1 tablespoon feta cheese, crumbled
1 piece small, ciabatta bread, torn, grilled/toasted
1 teaspoon white wine vinegar
1 teaspoon olive oil
celery & dill for garnish

Instructions:
Combine vegetables and bread until evenly distributed. Toss with approximately 2 tablespoons Greek Dressing. Top with cheese and garnish, and serve.

Tudor House, 1111 Collins Avenue (between 11th and 12th Streets); 305-534-8455

Photo: Courtesy Tudor House