neMesis Urban Bistro
Grilled Organic Frisee Salad

Sour Orange Carrot PInk Peppercorn Vinaigrette Ingredients:
1 large carrot, chopped
juice of 1 sour orange
1 tablespoon mustard (or mustard powder)
2 tablespoons white balsamic vinegar
2 tablespoons honey
2-3 sprigs of dill
2 tablespoons pink peppercorns
3/4 cup olive oil
salt & pepper to taste

Instructions:
In a food processor, blend orange juice, carrot, mustard, vinegar, honey, dill and peppercorns. Once blended, slowly stream in olive oil ("generally 3 parts oil to one part vinegar/juice but only put as much oil as you like. Some people prefer a more tangy dressing.")

Salad Ingredients:
1 head frisee lettuce
pickled Radish Sprouts
Sea Beans
Spiced Pecans
Currants
Tomatoes
Tarragon Flowers
Drunken Goat Cheese

Instructions:
Cut frisee head in half, sprinkle with olive oil, salt & pepper, then grill until lightly charred. Gently toss remaining ingredients in a bowl and dress.

Nemesis Urban Bistro, Legalart Building, 1035 North Miami Avenue (at Northwest 11th Street); 305-415-9911.

Photo: Courtesy neMesis Urban Bistro