SushiSamba
Heirloom Tomato and Seaweed Salad

Ginger-Soy Vinaigrette Ingredients:
6 tablespoons peanut sauce
1/3 cup olive oil
4 tablespoons balsamic vinegar
3 tablespoons soy sauce
3 tablespoons mustard
2 tablespoons mirin
1 tablespoons ginger, minced
salt & pepper to taste

Instructions:
Whisk all ingredients until well combined.

Salad Ingredients:
3 heirloom tomatoes, chopped
3 grape tomatoes, halved
1/2 cucumber, peeled, chopped
3 white grapes, halved
1 tablespoon wakame
salt to taste
1/2 tablespoon sesame seed
micro celery, optional garnish

Instructions:
Cut heirloom tomatoes into small bites. Mix all ingredients together and sprinkle with toasted sesame seeds. Garnish with micro celery.

Sushi Samba, 600 Lincoln Road (at Pennsylvania Avenue); 305-673-5337.

Photo: Courtesy SushiSamba