Buttermilk Dressing Ingredients:
6 ounces olive oil
3 ounces vinegar
2 ounces buttermilk
2 ounces diced shallots
1 tablespoon diced rosemary
1 ounce lemon juice
Blend or whisk all ingredients until well combined. Makes 16 ounces.
1/4 head iceberg lettuce
3 ounces gorgonzola cheese
3-4 picked parsley leaves
Soak lettuce in ice bath for 5min before using. Arrange lettuce in stacked formation by separating leaves in 4-6 leaf chunks after cutting the full head into quarters. Sprinkle Gorgonzola over lettuce. Generously drizzle a few spoonfuls of dressing over lettuce. Garnish with parsley leaves.
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Photo: Courtesy Red Light Little River