Arancello: A Lovely Liquor Infusion (For Dummies)



Arancello-drink-600Here at R29, we’re genuine suckers for great style, fierce beauty, and, well...butter. So, it’s no surprise that we’re completely hooked on Spoon Fork Bacon, a culinary-inspired blog that embraces another three essentials things in equal measure: Healthy snacks, indulgent sweets, and serious cocktails — each as innovative as they are yummy (did we just say that?). Check back every month for a few of our all-time favorites from SFB...the culinary arts just got way cooler!


Arancello
10 oranges, scrubbed
1 liter good quality vodka (minimum 80 proof/40%)
2 1/2 cups granulated sugar
4 cups water

1. Peel all oranges with a vegetable peeler or knife, removing as much pith (white stuff) from the peels.
2. Thinly slice the peels and place into a large jar (I like to use ball jars for this).
3. Pour vodka over peels, seal jar and allow mixture infuse in a cool, dry place for 2 to 3 weeks, shaking the mixture once every 2 days.
4. After 2 to 3 weeks have gone by, make simple syrup: combine sugar and water with a pot and simmer until sugar dissolves. Set aside and cool completely.
5. Once simple syrup has cooled, strain vodka and orange peel mixture. Stir simple syrup into infused vodka and serve over ice with mint leaves or add a small amount to your favorite cocktail for an intense orange kick!


Photos: Courtesy of Spoon Fork Bacon