Tell us about your dinner party series. What is the premise of the event and which chefs have been involved so far? Jennifer: "The dinner series was inspired by our first Scribe Estate vintages release. We held three intimate dinners in our wine cellar, each with a different chef to help highlight a particular varietal. Anthony Strong, of Locanda, cooked a beautiful Italian meal using the guinea hens from our farm to highlight the 2011 Sylvaner. Nick Balla, from Bar Tartine, cooked an amazing fish stew and family-style feast to pair with our 2011 Skin-Fermented Chardonnay. Sylvan Brackett of Peko-Peko transformed our cellar into a cherry blossom-filled Izakaya for our 2011 Riesling dinner. Each one was so distinct and so special and it is something we hope to continue down the road."

The Scribe tasting table.

Photography by Molly DeCoudreaux