What's the best thing that's come from the dinner series?
Nora: "Gathering our friends and seeing people try a wine for the first time that we have been working on for four years, from planting the vines, to harvest, to table. All of that, paired with a lovely meal by a friend who shares our passion for a beautiful meal is pretty awesome."
Jennifer: "Each chef puts so much intention and time into creating a dinner that works in our outdoor kitchen and our small cellar, and that really highlights the wine. It's amazing to see how each dinner could be so different from the last in every way possible, from the food itself, to the style of service, to the interpretation of 'wine dinner.' And each of them have triumphed. They were all anchored around the same shared idea that there are few things better than gathering a small group of interesting people around really good food and really good wine. So, it motivates us to continue these collaborations and to know that there are endless exciting ways to bring people to the table and to Scribe."

The set up in the tasting area for a Scribe dinner party.

Photography by Molly DeCoudreaux