Please upgrade your browser for the best Refinery29 experience. Read more.
With the warmer temps creeping up, there's nothing that begs for a little taste test other than the ultimate spring sipping staple — sangria. And who better to show us how to imbibe sans the guilt than a site dedicated to serving up eats and libations for a clean lifestyle?
Enter, The Chalkboard (Pressed Juicery's spankin' new blog). We are feeling these one-of-a-kind sangria mashups (made with Pressed Juicery's signature drinks) that Whitney Adams and Claire Thomas crafted. From a whiskey-laden cocktail to a cava-centric concoction — these drool-worthy drinks are where it's at once the mercury rises. Click through for the must-read recipes (and gorgeous photos), and gear up for some serious springtime tastiness. Salut! (Chalkboard)
Recipes and photos: Via The Chalkboard.
Written by Whitney Adams
Fool me once, shame on you. Fool me twice, and you must be one of the faux leather jackets on the market right now. The badass artificial toppers in stores these days are giving us a major case of confusion; some are so good, we can’t even tell 'em apart from their authentic counterparts. And, that's a good thing.
Like operating a printing press or repairing a horse-drawn buggy, killing time is a lost art form. That's not to say we don't know how to do it anymore — passing by the long hours between 9 and 5 is easy in the Internet age. But doing it artfully is a different matter entirely.
Any old slave to the web can browse XKCD read