Please upgrade your browser for the best Refinery29 experience. Read more.
I ordered a watermelon salad at a restaurant a few weeks ago. In my mind I thought it would taste similar to this, but it didn’t and I was disappointed. ...
By Food52This is a salad that eats more like a gratin, without the cheese hangover. As Food52er Ameliorator put it, "It's vegan, but filling and never leaves you ...
There’s just something about an over-the-top casserole packed with layers and layers of flavor that makes me swoon each and every time. But sometimes, I ...
Buy kale — especially if it’s named Dino. It’s okay if it has dirt on it; it came from the ground. Wash it well, combine it with coconut, roast, ...
By Food52Three of our year-round standbys — an orange, an onion, and a fennel bulb — walk into an oven together, and morph into a fresh salad that virtually ...
You know what’s not a good idea? Shopping for jeans after an "eat weekend." Don’t act like you don’t know what an eat weekend is. Don’t act like ...
The arrival of summer means the arrival of bags of mixed salad greens at farmers market, or of course, your own from your garden. Instead of basing salad ...
By Food52A superfood salad you can eat with a spoon — and a reason to get back on the chopped salad bandwagon
A pop of color always seems to brighten my mood. Whether it’s a subtle touch of nail polish or a bright & bold clutch, a little pigment goes a long ...
To say I’m obsessed with cheese is an understatement. I mean, it is the first thing on my About Me page. I love it all and I’m an equal cheese ...
I’m back! If you were following along on Instagram, you’re probably well aware of my Alaskan expedition. It was the most wonderful trip I’ve ever ...
I don’t even know who I am anymore. I’ve been bashing kale for months, laughing at all you fools eating seaweed, smug in my superior taste buds, ...
By 
By 
By 
By 
By 
By 
Now we're email buddies!