You'll start out with a couple of savory passed hors d'oeuvres and a welcome cocktail before diving into the nitty gritty: four decadent desserts (like that delish looking peanut butter and jelly dacuoise in the snap!), each perfectly paired with a different type of bubbly. The best part? This all-inclusive experience is only $25 per person and 100% of the proceeds benefit the Greater Chicago Food Depository. Cheers to that!
When: Saturday, December 15, from 2 to 4 p.m.
Where: Sable Kitchen & Bar, 505 North State Street (at Illinois Street); 312-985-0701.
How: RSVP required
Photo: Courtesy of Sable Kitchen & Bar