Best Raw Recipe: Raw, Vegan Pumpkin Pie
by Choosing Raw

Crust Ingredients:
1 cup cashews
1 heaping cup dates

Filling Ingredients:
3/4 cup carrot juice
1 cup Irish moss gel
1 cup cashews
1/4 cup nut or seed milk (substitute soy or rice if you like)
8 pitted dates
1 tsp cinnamon
1/4 tsp nutmeg
1 dash cloves
Stevia to taste


Instructions:
Place cashews and dates in a food processor and process till they’re all broken down and uniformly mixed (as if you were making a homemade Larabar). Press into a pie pan to make crust. Set aside.

Combine all filling ingredients in a Vitamix or other high speed blender and blend till the mix is very, very smooth.

Pour filling into crust. Place in freezer for about 2-3 hours. Transfer to fridge and serve at any time. Marvel at deliciousness.


Photo via Choosing Raw