Absinthe Hot Chocolate & Edible Cards? We Thought You Might Be Interested



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Mulled wine and mince pies are nice and all, but we're dying to mix a little extra variety into our traditional Holiday food intake. That's why, come Friday, we're heading to Protein's Christmas Market.

Promising to transform its 18 Hewett Street space into a, "winter wonderland of culinary delights," the creative agency is serving up mince-pie popcorn and edible Christmas cards by Animal Vegetable Mineral, turkey tacos from Family, Dante Fried Chicken, St. John's Christmas pudding, and pickles, kimchi and jerky from F.A.T. Are you drooling? We're drooling.

Aside from the grub, expect plenty of Christmas booze from The Boilermaker (including their infamous hot mulled cider), We Are Noble craft beers, and Lily Vanilli absinthe hot chocolate. You can also pick up a Bompas & Parr ouija tea towel (every home should have one) and incredible jewellery by Alice Waese and check out "surprises" from Elliot's, London Borough of Jam, Monster Supplies, and Gelupo.

So come on down and, whatever you wear, make sure it has an elastic waist.

When: Friday, December 14, from 12 to 5 p.m., Saturday, December 15, from 12 to 8 p.m., Sunday, December 16, from 12 to 6 p.m.
Where: 18 Hewett Street, EC2A 3NN. More details here.

Photo: Courtesy of Protein