What is cheap, can be bought in bulk, AND survive on your pantry shelves for what seems like an eternity (and a half)? Rice. But with trendier quinoa and farro constantly seeming to steal the scene, this versatile grain can tend to get pushed out of the recipe spotlight — and unfairly so! Rice is our OG, steadfast, grain of choice. It translates across meals (breakfast, lunch, and dinner), flavor profiles (savory and sweet), and cultures. And it does so with some serious style.
Patrick Stewart Is Adorably Confused About Why People Put Avocado On Sandwiches