Sara's Pita Pizzas These vegetarian pizzas have endless topping possibilities, while still being easy enough for a weeknight dinner.
- 1-2 pitas
- 1/2 cup pizza or marinara sauce
- 1 handful frozen spinach
- 1 handful frozen pineapple
- Shredded cheese, to taste
- Spread marinara sauce onto pitas.
- Top with spinach, pineapple, and cheese (or toppings of your choosing.)
- Bake at 300 degrees F for 15-20 minutes.
Recipe Generator courtesy of BBQ Island