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Most prized in the culinary sphere as a leavening agent, baking soda has all kinds of other uses in the kitchen. Here are a few of our favorites. Peel Boiled Eggs More Easily According to food scientist Harold McGee, one of the reasons boiled eggs can be difficult to peel has to do with their pH levels. Egg whites are read
It's easy to forget that Kylie Jenner is only 17. (Yes, she's 17.) Over the past year, Jenner's style has matured and her personal life has become increasingly more public. In short, she's not your typical high schooler. But, at the end of the day, there's one thing that unites all teenagers: trendy clothes. In fact, read