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By J. Kenji López-Alt If you haven't noticed, I'm a big fan of the cast iron. When I packed up my apartment last spring and had to live for a full month with only two pans in my kitchen, you can bet your butt that the first one I grabbed was my trusty cast-iron skillet. I use it for the crispest potato hash and for read
I consider myself an expert on Girl Scout Cookies, as I have been enjoying them for almost 30 years. But, yesterday the LA Times shattered my illusions of confectionary grandeur with the release of this interactive map and video. It turns out that for six of their cookie flavors, there are two versions of each that come read