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Thanksgiving: Of all the holidays, it's arguably the only one where dessert is just as important as the main course. So, when you're charged with whipping up something sweet, the pressure's on. Do you spend all day slaving away in front of the oven or over pastry dough or, at the very least, searching high and low for the read
Creamy pumpkin filling over a ginger cookie crust provides a comforting balance of sweetness and spice. This recipe, developed by chef Mary Sue Milliken, first appeared in the iPad edition of our November 2013 issue with the article State of Grace. Related: 29 Perfect Pastas Pumpkin Cheesecake Tart With Gingersnap Crust read