"Robust" is the word that comes to mind when thinking of this Tribeca restaurant. The drinks are, um, powerful. The chef, Aaron Sanchez, is an ambassador of Mexican cooking (try the sautéed rock shrimp with creamy guajillo chile sauce and crispy pozole.) And the dining space—outdoor included-—is ample.
211 West Broadway # 2 (at Franklin Street); 212-431-0700 .