10 Can't Miss Eats For NYC Restaurant Week
By Emily Singer

Perilla
What: Nouveau American
When: Dinner
Why: The innovative plates on Chef Harold Dieterle's prix fixe menu are specially curated for summertime. Think watermelon tartare, grilled chicken with prosciutto and apricot, and bread pudding. Are you drooling yet?
Perilla, 9 Jones Street (between West Fourth and Bleecker streets); 212-929-6868.
Photo: Via Perilla


















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