What have you done to improve upon your mother's grilled cheese?  
"My mom made a pretty mean sandwich. We have just elevated the ingredients. We use really great bread from Balthazar and Blue Ribbon Bakery, we use artisanal cheeses that we source from Murray's and we worked for months getting the right balance of bread and cheese and other ingredients to all work in harmony. Getting the bread right was the hardest thing, surprisingly."

If you weren't selling grilled cheeses you'd be:
"Reading a good book, hanging out on the beach with my kids and wife."

If you could never eat a grilled cheese again you'd:
"Probably live. But something would be missing.

You can find the Milk Truck on Tuesdays and Fridays at Wall and William streets, Thursdays at the World Financial Center Food Truck Lot, Wednesdays in Soho, and Saturdays in Tribeca, Smorgasburg, and the Brooklyn Flea.

Photographed by Joe Buglewicz