Keith Klein, Milk Truck Grilled Cheese

What you're known for:
"We take a balanced approach to making our sandwiches, versus piling it on. We use super high quality products and make sure everything works together —textures, acids to fats — all in the right proportions. We even slice our bread by hand to get just the right thickness."

Top sellers:
"Milk Truck Classic, bacon cheddar blue, three cheese grilled cheese, and our milk shakes, especially the malted ball french vanilla. Plus, in the summer we make fresh strawberry shakes that are insanely good."

What five words do you think of when you think of a grilled cheese? "Versatile, dependable, delicious, familiar, happy."

Photographed by Joe Buglewicz