Hiassam Beydoun, Frites 'N' Meats

You source your bread, meat, and cheese from some of the best and most well-known spots in NYC. Tell us a little bit more about those partnerships — do you plan on following suit with a brick-and-mortar spot yourself?
"We feel it is very important and integral to partner with local premium purveyors (DeBragga & Spitler, Balthazar Bakery, and Murray’s Cheese). This allows a degree of comfort in serving a quality product while helping local businesses grow. Right now we are focusing on the truck, but if the right opportunity arises for a brick-and-mortar, we would have to consider it."

What kind of dining experience do you hope to bring your fans/customers?
"We bring to our fans good food! Nothing too fancy — good 'ole Hamburgers, but done right with the perfect ingredients made fresh to order!"

Photographed by Joe Buglewicz