Could you tell us any secrets to the "best cous cous in NY"?
"The first secret is cooking with love. The second is using a good blend of spices including cinnamon and Smen."

Who is your chef hero?
"Jacques Pépin and Lidia Bastianich."

Your truck is very personable: you say feeding NY is like feeding a family. Describe the family dynamic.
"The idea to start the food truck came from cooking for family and friends, and now, after one-an-a-half years of business, seeing a lot of faces that I know by name everyday, and even doing two weddings this summer for some of my clients, my New York family is growing. We spread love one bite at a time."

Photographed by Joe Buglewicz