14 Desserts You MUST Try This Fall

Momofuku Milk Bar: Crack Pie
Crack Pie?! No, it doesn’t actually have crack in it, but it sure is addicting. Chef and owner of Milk Bar Christina Tosi’s rich, buttery pie has a custard filling and an oat crust, and is similar in taste to a pecan pie minus the pecans. Visit any of MB’s five NYC locations for a slice (or three).
Momofuku Milk Bar, 251 East 13th Street (between 2nd and 3rd avenues); 347-577-9504.
Photo: Courtesy of Momofuku Milk Bar


















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