• Dining And Nightlife
Feb 8, 2013 3:00 PM EST
0
7 Beyond-Delish Noodle Bars To Cure Your Cold-Weather Woes

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Where: TAAN, 1817 Columbia Road NW; 202-450-2416
Why We Love It: Executive Chef Jonathan Bisagni (a veteran of Kushi, Sticky Rice, and Toki Underground) puts a modern, youthful spin on traditional bites such as kushiyaki, onigiri, and three types of ramen: vegetarian, pork, and duck.
What to order: Try the shoyu duck ramen, $14, with duck confit, pickled cucumbers, scallions, crispy shallots, and hanjuku tamago.


Photo: Courtesy of TAAN

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