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When the summer heat is climbing and a chocolate craving strikes, turning on the oven is a no-no. Here’s your solution for that sweet tooth on the dog days: the cool powers of icebox — er, refrigerator and freezer — desserts.
Sure, you could flag down a Mister Softee truck for some airy fro-yo, or stick a spoon straight into a tub of frosting (oh like you've never done that). But, sometimes, you want a real dessert.
Maybe it’s a three-layer frozen yogurt cake to impress your in-laws, or a geometric chocolate and strawberry tart to bring to a work potluck. Or, maybe it’s PB&J thumbprint cookies for something comforting, delicious, and easy (that you can eat by the handful).
For fruit lovers, there are juicy sautéed peaches with a no-bake crisp topping; and for chocoholics, a five-ingredient Nutella mousse. What are you waiting for? It’s time to not preheat the oven.
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According to Wikipedia, the world first met the pancake around the time that Aristotle was making a name for himself. Though, in our recollection, pancakes first came to prominence at IHOP. Or, was it during Mickey Mouse's heyday? Look, the point is, regardless of when you were first introduced to pancakes, the read
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