• Chicago
Dec 27, 2012 3:00 PM CST
0
What Are You Doing NYE? We've Got 8 Ways To Celebrate

By

Fullscreen

2 of 9

new-Jacob-Hand

Sepia

This gorgeous evergreen favorite was recently honored with the prestigious Michelin star for the third year in a row, thanks to James Beard Award-nominated Chef Andrew Zimmerman's delectable cuisine (sea scallops and rack of lamb, here we come!). The price for the first seating (four courses) is $85 per person and the second seating (five courses) costs $110 per person, both of which offer optional wine pairings for $65 to $90 per person.

Sepia, 123 North Jefferson Street (at Randolph Street); 312-441-1920.

Photo: Courtesy of Sepia

Related Stories

Month of Party Girls
24AlexiH8B7098_R2
Check it out
Refinery29 TV
Street Fashion Style Stalking! 13 Sunny Snaps From S.F.'s Best Parks opener(30)
More Style At Your Fingertips