• Chicago
Dec 27, 2012 3:00 PM CST
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What Are You Doing NYE? We've Got 8 Ways To Celebrate

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Sepia

This gorgeous evergreen favorite was recently honored with the prestigious Michelin star for the third year in a row, thanks to James Beard Award-nominated Chef Andrew Zimmerman's delectable cuisine (sea scallops and rack of lamb, here we come!). The price for the first seating (four courses) is $85 per person and the second seating (five courses) costs $110 per person, both of which offer optional wine pairings for $65 to $90 per person.

Sepia, 123 North Jefferson Street (at Randolph Street); 312-441-1920.

Photo: Courtesy of Sepia

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