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Gorgeous Getaway: White Barn Inn, Part Two

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    On a quest for the next big thing in the food industry, sisters Danielle and Laura Kosann have begun the journey with The New Potato. Profiling chefs, restauranteurs, and celebrities alike with cuisine questionnaires, the world of dining has reached a whole new level of delish.
    On a quest for the next big thing in the food industry, sisters Danielle and Laura Kosann have begun the journey with The New Potato. Profiling chefs, restauranteurs, and celebrities alike with cuisine questionnaires, the world of dining has reached a whole new level of delish. If you missed the first part of their travel diary, check it out here.

    When Chef Jonathan Cartwright told us we’d be doing a bike tour with him, we had two responses. One was fear, and the other was awe that the hotel’s executive chef actually wanted to take us biking all day. I should probably preface by saying that Danielle and I are no cyclists. Seeing us cycling is a lot like seeing men play field hockey, seeing Guy Fieri and Pete Wells in a bro hug…it just ain’t pretty.

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