On a quest for the next big thing in the food industry, sisters Danielle and Laura Kosann have begun the journey with The New Potato. Profiling chefs, restauranteurs, and celebrities alike with cuisine questionnaires, the world of dining has reached a whole new level of delish.
Arriving at the Inn is much like arriving at a family’s house for a weekend reunion. You have that warm, welcoming feeling like you're coming home. As the smart team at the concierge ushered us to our “blue” and “green”suites in the May Annex, we were both struck with that sort of warm, fuzzy feeling.