1. Upcycle: Turn that nasty-but-functional fridge into a work of art by painting it with blackboard paint. Remember to forgo the craptatstic “Buy Milk” doodles by finding some cool line art online, projecting your chosen image onto the fridge, and then tracing it with chalk.
2. DIY: Although some things are best left to the professionals (like brazilian butt lifts), there’s lots you can do own your own. Getting your hands dirty is not only super satisfying, but you also end up with one-of-a-kind decor.
3. DeClutter: Contrary to popular belief, empty wine bottles and nasty Wildwood magnets are not kitchen decor. Get rid of the cac, and make room for a few bold pieces that actually tie into your taste.
4. Get Creative: Doll head vases, baroque chairs: Find conversation pieces that inspire you and use them in your kitchen. Apply the same creative effort as you would decorating your living room.
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5. Personalize: Don’t be afraid to let your personality shine. Love heels? Showcase your favorite pairs in your buffet. Flower freak? Grab some Bloomtubes and create a beautiful bouquet on your fridge!
6. Be Bold: One of the biggest myths is that small spaces need to be whitewashed to feel airy. Good design is good design at any size, so get loud and proud.
7. Cabinet Hardware: Playing around with cabinet hardware is a great, easy way to make a statement. Try vintage crystal doorknobs, or bent utensils – think of it as jewelry for your kitchen.
8. Go With The Flow: Sure, a super-slick, ultra-modern white kitchen is beautiful, but not if you have hospital green appliances from the seventies. Work with what you have, not against it to prevent design tourettes.
9. Less Is More: Do you really need five non-stick pans? Pare it down and create some space. If you haven’t used it in a few three months, lose it. (Same applies for boyfriends).
10. Don’t Be Afraid: Revamping your kitchen isn’t the commitment equivalent of getting a facial tattoo, so stop treating it that way! Be fearless, express yourself, and have some fun! If you ever get sick of your unicorn theme, guess what? You can change it up.
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On a quest for the next big thing in the food industry, sisters Danielle and Laura Kosann have begun the journey with The New Potato. Profiling chefs, restauranteurs, and celebrities alike with cuisine questionnaires, the world of dining has reached a whole new level of delish.