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Master The Perfect Breakfast With These So-Easy Steps

On a quest for the next big thing in the food industry, sisters Danielle and Laura Kosann have begun the journey with The New Potato. Profiling chefs, restauranteurs, and celebrities alike with cuisine questionnaires, the world of dining has reached a whole new level of delish.
OatmealPhoto: Courtesy of The New Potato.
UPDATE: This post was originally published on March 7.
We’re going back to basics and going through them step by step, for those potato heads that are interested. (For those not, check out Chelsea Leyland boxing).
Now, have we ever tried to act like we’re professional chefs or maestros in the kitchen? No — we leave that to our tastemakers. What we can do though are the basics, ones we all know and love (and we think we do them pretty well). After all, potatoes never get old, right? Nor does, say, oatmeal. It’s essential. Click over for five simple steps to the perfect bowl.
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The Perfect Oatmeal
1. Stir 1 cup of raw oats into 1 3/4 cup of boiling water.
2. Let simmer for one minute, until water has absorbed. Cover and set aside for a few minutes.
3. Cut up bananas, blueberries, and any other fruit you desire. You can also add nuts or chia seeds for a little crunch.
4. Add a splash of your favorite natural sweetener. We like honey, but maple syrup is delicious as well.
5. Enjoy!
NEXT: Talking All Things Sweet With Designer Cynthia Rowley