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Simon Doonan Gets Locked In Barneys, Goes Slightly Crazy

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    On a quest for the next big thing in the food industry, sisters Danielle and Laura Kosann have begun the journey with The New Potato. Profiling chefs, restauranteurs, and celebrities alike with cuisine questionnaires, the world of dining has reached a whole new level of delish.
    On a quest for the next big thing in the food industry, sisters Danielle and Laura Kosann have begun the journey with The New Potato. Profiling chefs, restauranteurs, and celebrities alike with cuisine questionnaires, the world of dining has reached a whole new level of delish. If you missed the first part of Simon's Barneys fantasy, click here.

    And so continues our Long Day’s Journey into Barneys with Simon Doonan. We’ve moved from Goyard luggage and Tom Ford shades to Saint Laurent gowns and juices from Genes. Today, Barneys is our Cirque de Soleil and Doonan is our ringmaster, ushering us through the floors and floors of clothing and accessories with the greatest of ease. Get locked in the store with us, and peruse the rest of Doonan’s interview…

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