Jenne Lombardo's Clam Linguine

"Jenne is a fashionable mother of three. Her recipe is a go-to when she has to prepare a delicious meal in a short amount of time. She likes to serve this to guests when they come over for dinner. She can go straight from fashion entrepreneur to master chef with this linguine recipe, and it always impresses her friends who assume she spent hours preparing in the kitchen!"

What you'll need:
2 dozen fresh clams
Olive oil
Butter
Parsley
Cilantro
Lemon
Clam juice
2 cans chopped clams
White wine
Red pepper flakes
Garlic
Tomatoes
Fresh linguini ("I like egg noodles because they are thin—try Cipriani's linguini").