Please upgrade your browser for the best Refinery29 experience. Read more.

Saved! Access Favorites in your account profile. Removed from my favorites

Viva Geometry! This Brooklyn-Based Jewelry Line Will Last A Lifetime

  1. Begin
    Moratorium

    157

    SHARES

    comments
    See All Slides

    Few things liven up an outfit like minimalist, geometric jewelry, so we've got a hunch that Brooklyn local Jeanette Lai Thomas' handcrafted debut collection, Moratorium, will be our go-to provider for wear-with-everything pieces come fall.

    Culling inspiration from the Egyptian pyramids' complex feats of engineering and simplistic structure, Thomas' signature shape is the cut-away pyramid, creating a geometric skeleton of sorts. The line — for men and women — is already sparking buzz for its attention to detail and handmade design, welded exclusively in precious metals, which are sourced for their longevity (and lust-factor!). Thomas added to Vogue that she prefers to work with these materials because "true quality and workmanship should stand the test of time." Kind of like the Great Pyramids, right?

    Moratorium will be hitting Occulter some time in the next two weeks and will be sold at Opening Ceremony come fall, so be ready to buy, buy, buy and then wear, well, forever.

    Photo: Via Moratorium.
    Begin Slideshow

MORE SLIDESHOWS

New York

4 New York Couples On Living AND Working Together

Some of the world's most stylish couples have found success through professional collaboration: John Lennon and Yoko Ono, Inez and Vinoodh, Preen's Justin Thornton and Thea Bregazzi. But, is living and working together really possible for most of us, especially with the hard-hitting (both in terms of romance and read

12 Dishes That Every London Foodie Should Try

You've heard all the jokes about British cuisine. You know, about the bland, doughy, deep-fried fare that gets served up at pubs and the like. You'd fire back, but, frankly, you're too busy feasting your way through London to bother. The city that was once a punchline for food snobs is now a gastronomic capital — and read