Fortunately, you don't have to fly into to Charles De Gaulle to try some real-deal macarons — we've got some stellar options right here in the 305. Check out our top three best bets for some seriously dainty (but still mouthwatering) desserts. For your next watermark event, screw the cupcakes. They're so 2011.
The French Classic: Le Boudoir
Here's how you know you're in for a real treat: The in-house Paris-trained pastry chef is also the owner. As such, Vincent Benoliel knows the exact way to make the perfect macaron, balancing the tricky almond-egg-sugar ratio. The standard-bearer for local French fare, this spot not only features the classics, but also a couple of experimental tastes, like rose petal, that vary from season to season.
Le Boudoir, 186 SE 12 Terrace; 305-372-2333.
Photo: Courtesy of Le Boudoir
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