Andrew Carmellini’s NYC import is our go-to spot for rustic, all-American fare, and his pastry chef puts out pies that taste like Grandma’s very best — but without the sugary canned fruits. (Sorry, Grandma.) Our faves include the sour cherry and the Florida peach — à la mode, of course.
The Dutch, 2201 Collins Avenue (between 22nd and 23rd streets); 305-938-3111
Photo: Noah Fecks for The Dutch