• Dining And Nightlife
Aug 1, 2012 8:00 AM EDT
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10 To-Die-For Desserts Worth Every Calorie

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the Dutch Peach Pie Photo Credit Noah Fecks

The Dutch
Andrew Carmellini’s NYC import is our go-to spot for rustic, all-American fare, and his pastry chef puts out pies that taste like Grandma’s very best — but without the sugary canned fruits. (Sorry, Grandma.) Our faves include the sour cherry and the Florida peach — à la mode, of course.
The Dutch, 2201 Collins Avenue (between 22nd and 23rd streets); 305-938-3111

Photo: Noah Fecks for The Dutch

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